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From an unusually extensive menu, we all chose something completely different. I went with the Thai Red Curry, which was beautiful.
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I had the delicious prawn option, and the dish was full of vegetables and just a hint of spice heat. We had classic fish and chips on the table, which was devoured. A burger, again, a clean plate, and skewers, which I also sampled in exchange for a bite of my dish and the meat was cooked beautifully.
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The kids had sausage, chips, and peas, and the wee one had penne pasta. An incredible sauce, hats off to the sauce chef, both dishes kept them quiet throughout. A result! Every dish was perfect. Significant portions, dare I say I had some left, and as I mentioned earlier, it was incredibly impressive to have such a wide range on the menu and for all the dishes to be a success. Well done Fishpool Inn Chefs, truly. Here you can get out and walk it off, or in fact, earn your meal.
We walked with the family for a couple of hours after lunch and had a lovely afternoon. The peaceful scenery and fresh air combined with great food, made it the perfect Sunday experience. The Fishpool Inn is super easy to find off. They have a huge wrap around garden, and outdoor seating area for alfresco dining and the staff were charming when we arrived and looked after us throughout.
Even though our table was cosy and private, we also felt very looked after. We both love training and are passionate that healthy food should taste great, so you can still chase your health and fitness goals and enjoy your food. Having been a keen sportsman and food lover my whole life becoming a Chef and personal trainer was a bit of a no brainer!
Balance has always been an issue for me, whether its food, beers or more recently over doing it in the gym. I have never had an off button and it has caused me many problems over the years. I am now in a position where I. I train when I want to train, eat what I want when I want and still enjoy some beers at the weekend without writing myself off for a whole week! Finding a happy balance in life has been very important for me.
I started Fit Chef to try and help other people find balance in their lives, to give them one less thing to. Of course it can. This is not real food in my opinion and is not. Food is there to be enjoyed. It was after having clients mention this to me that I wanted to change the way people look at food and how they interpret healthy eating. Can healthy food taste great?
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Can you eat carbs and fats? Of course you can. I believe, that unless you are an athlete or training for something specific you should be able to eat what you want when you want it and still look and feel great- no guilt. It may take a little longer to get where you want to be but I assure you its worth it. I want to share this with my clients and anyone else who is interested.
This gives them one less thing to think about so they can spend the weekend with their family, or go to the gym, or even putting those extra hours in at the office without feeling guilty and still enjoy food and life — find that balance and you will never need to DIET again.
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Treat yourself intentionally. Enjoy your food and the process of nourishing your body. This is eating for life.
Box Office: or www. It is a Grade II listed building dating back to and is the oldest inn in the village. In the Roebuck re-opened its doors after a lengthy closure. We were warmly greeted by Chris, the General Manager and his uber friendly team. We decided upon a sharing platter to start, and we were not disappointed, the Roebuck Bistro Board was a revelation, scrumptious from chickpea fritters and Gruyere croquettes to pork meatballs and tempura cauliflower served with homemade pickles, Bosciola olives,. Our Sunday lunch mains continued with this level of satisfaction, hearty helpings of meat and vegetables perfectly cooked and a Yorkshire pudding worthy of the name and there were three Yorkshiremen at the table that day!
A standout point was that each meat was served with its own dedicated meat gravy, a fabulously tasty touch. With a wide selection of food and drink, this is a hidden gem tucked away from the hustle and bustle, one not to be missed! On our way to 20 Stories, we walked through the vibrant Spinningfields district of Manchester. Competition for bars and restaurants in this part of Manchester is especially tough, so we were very keen to see how 20 Stories are trying to stand out from the local competition.
As we approached the entrance one could easily mistake it for just another office tower. We were greeted by a friendly receptionist who took our coats and guided us to the elevator which took us directly to the 19 floor and to 20 stories. At this point it felt like we had discovered a secret bar and restaurant, we had arrived mid-afternoon on a busy bank holiday Sunday and the atmosphere was one of sophistication yet fun. We checked in with the hostess who was very accommodating and we had a drink at the bar before our meal.
The cocktail we chose was a Truffle Honey Old Fashioned which is a great take on a classic with a twist and beautifully presented. We also had the 20 stories Pale Ale which is. Live music was being played which complimented the atmosphere as we took our drinks out to the roof terrace, which is truly stunning. Once seated for our meal we browsed the extensive wine menu and the sommelier guided us to our choice- a Kekfrankos from Hungary.