Obsessive patterns of behaviour is something he's dealt with in the past, having opened up last year about struggling with an eating disorder while he was competing. His relationship with food is "much better, much healthier" now, he says. Now, he cooks as a means to relax. But while he may be in great physical shape, he says he wouldn't describe himself as body confident. I always feel like people are looking and judging and I don't like that. As someone who's been in the public eye since he was a teenager, Jackson's had his fair share of intrusion.
His sexuality was exposed in a kiss-and-tell story in News of The World in , prompting his coming out to his own parents.
He didn't speak about it himself publicly until he was 50 when his friend and former athlete Kajsa Bergqvist interviewed him , but a big 'outing' was never what he set out for, he says. I was born in a community of minorities already his parents are first generation Jamaican immigrants and Jackson was raised on a Cardiff council estate.
Being born black Welsh and trying to find your way in the world was difficult enough, so I was never going to be a flag-bearer for something else again. Which I think some people in the community got slightly offended by," he adds, "saying, 'No, you should be setting an example'. Does he think there's a perception that if you're famous, you owe the public that knowledge of your sexuality? Although, he says by 50 he felt more relaxed about other people's perceptions. Whereas I wouldn't have had perhaps the same view when I was 20 or The worldwide interest in the story was certainly a shock though.
Nathan created three portraits, all of which she loved, for her to sign for auction of each of the three charities she was fundraising for that evening. We were even more overwhelmed when Welsh fashion designer Julien Macdonald bought the gold portrait. See you in three weeks time for more superstar chat. We are thrilled that this will be an annual event due to the overwhelming support from the residents of Cardiff and visitors to the bay who had an absolutely amazing day.
Upcoming Event! We understand that every child is unique with their own dreams and wishes, so it is our aim to make sure that every child we work with is able to fulfil their dream. Some children want to meet their favourite TV stars, fly in a helicopter, visit Legoland or to just have their own playhouse. Wendy wrote the book for the charity to inspire children never to give up on their dreams and wishes and to give parents hope. Wendy is delighted that the book raises funds and increases awareness of the charity.
Wendy is honoured to read the book on behalf of the charity on their annual trip to 10 Downing Street and the House of Commons. Whether you, your company or your group would like to get involved with the charity, there are many ways you can do so. By taking on a fundraising challenge, volunteering for us or choosing us as your designated charity, you can help us to make more dreams come true.
For more information - wendy dreamsandwishescharity. For over a century, visitors have journeyed to the Vale of Glamorgan to feed their imagination with the sights that can be found across the 55 acres of gardens at Dyffryn Gardens, just outside of Cardiff. In , Dyffryn. The war marked the end of an era for Dyffryn and the gardens fell into disrepair after the last member of the family died.
Since the National Trust takeover in the estate has been given a new lease of life, and now, dahlias once again cover these elegant welsh gardens with colour. Dahlias are native to Mexico and became increasingly popular across Britain in the nineteenth century. They require plenty of sunlight and food to grow well.
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Consequently, it is towards the end of our British summer that these stunning plants reach their full potential. One of the best places to catch a glimpse of these colourful flowers at Dyffryn is the South Front terrace that overlooks the main lawn across towards the newly restored fountain pool.
This area, along with the nearby Panel Garden, contains a variety of dahlias purposely set to contrast with surrounding plants and give the bedding superb character.
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If you are looking for something a little different, the Trial Garden is the place to be. Here, you can spy the gardening team at Dyffryn embarking on new discoveries,. The plants are observed on whether they repeat flower, stay strong, succumb to disease, and where the variety could be used. You can also observe various salvias, ginger lilies, and the extensive summer bedding that guides visitors through this horticultural gem. There is plenty to do for the entire family with the Victorian Mansion open to visitors and the Log Stack wild play area available for children to unleash their inner wild side with the National Trust.
For more information visit: www. Add to this a full-to-the-brim schedule of one-off feasts, masterclasses, tasting workshops, demos and cookery classes from some of the best in the business.
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Sandor will also join acclaimed food writer Bee Wilson, author of The Way We Eat Now for a discussion at the Borough Theatre exploring what the modern age means for our diets and health. With a Saturday day or weekend wristband you will also be able to drop into the Street Food and Night Market which has live entertainment until late. Drinks writer Jack Bevan will be teaming up with leading producer Trealy Farm for a charcuterie and Vermouth pairing masterclass, and visitors can discover Welsh beers and ciders with drinks writer Pete Brown and brewer Jaega Wise.
There is also a new all-Welsh demo stage at the The Festival Farmyard, and Tommy Heaney is just one of many chefs showcasing their culinary talents. Turn to page 24 for our Tommy chat and recipe. Canned water will also be available at the bars.
Potted profile
See overleaf to read about our isce visit. Any childhood food hates that you outgrew? Six unexpected guests for dinner.
Do you get invited over for tea much, or are people too nervous to cook for you? Swearing while cooking. Being rish tend to s ear a lot any ay. Recent great local dining experience? Underrated ingredients? Deliveroo speed dial. Here to stay, or a foodie fashion fad? Do you always manage to eat your five a day?
Any food-related tattoos? Desert island dish?
'Being born black Welsh was difficult so I was never going to be a flag-bearer for gay community'
How much should we tip? Where else do you like to eat in Cardiff? Season the lamb with garlic, rosemary, salt and oil. Sweat your shallots, garlic and seeds. Add sugar. Turn to a caramel. Add vinegar and reduce to a syrup. Add the red wine and reduce to a quarter.
Then add the lamb stock and reduce to the correct consistency — should coat the back of a spoon. Put your lamb on the BBQ, fat side down. Sear for minutes then rotate. Take your lamb and set to the side. Cover with foil. While your lamb is resting make your anchovy emulsion.